Cook the pasta in boiling salted water according to the packet instructions then drain reserving some of the cooking water. When done take out half of the ham and put to one side.

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Add the mushrooms to the pan and add a glug of olive oil.

Mary berry penne pasta with parma ham. Romano pepper and herb penne Crispy parma ham red peppers and fresh herbs are such a lovely flavour combination. Meanwhile place a large frying pan over a high heat. Add the pieces of Parma ham and fry them until theyre crispy youll need to keep stirring them so they dont stickburn.

Fry the Parma ham for a few minutes stirring occasionally until crispy. Parma ham usually comes in packets of six to seven slices use the whole packet. Remove with a slotted spoon and set aside.

In the swinging 60s she became the cookery editor of Housewife magazine followed by Ideal Home magazine. Parma ham usually comes in packets of six to seven slices use the whole packet. 275g 10oz penne pasta 6-7 slices parma ham snipped into small pieces 1 tbsp olive oil 4 spring onions chopped see note.

Supper Recipes New Recipes Cooking Recipes Penne Recipes Parma Ham Mary Berry Penne Pasta Roasted Red Peppers Fresh Herbs Mary Berrys Quick Cooking. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Parma ham and pimento penne Mary Berrys easy pasta combines crispy Parma ham red peppers and fresh herbs.

Boil your pasta then drain and put to one side while you make the sauce. Heat a non-stick frying pan. Mar 12 2019 - Mary Berrys easy pasta combines crispy Parma ham red peppers and fresh herbs.

Ingredients 350g12oz penne pasta 2 x 80g3oz packs Parma ham snipped into small pieces 250g9oz small brown chestnut mushrooms halved or quartered 200g7oz full-fat crème fraîche 100g3½oz Parmesan grated 2 tbsp chopped parsley salt and pepper to taste.

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