Tip the fish pie mix and the frozen peas into the pan and cook until the peas are bright green and the fish is starting the. If you want.
Coconut Fish Curry Recipe Fish Curry Curry Coconut Fish
Full details are in the recipe card below but here are the basics.

Fish curry coconut. Stir to coat the fish in the spices then add the coconut milk and bring to a gentle simmer. Cook for another 2-3. Indian mustard seeds are black or brown and are a little more flavorful but yellow mustard seeds work just fine in this coconut fish curry.
First puree onion tomatoes coconut. How to Make Fish Curry With Coconut Milk. Coconut Milk Fish Curry Fish Recipes - YouTube.
Recipesaresimple creamyfishcurrySimple yet Delicious fish curry in coconut milk - YUMMY Try this curry. Please scroll down to the recipe card for the exact ingredient measurements and steps. In Goa the fish curries use coconut milk and mustard oil making them creamy with a bit of a unique spice.
Tip in the coconut milk and stir well then simmer for 10 mins. Place a non-stick frying pan over a medium heat and when hot add 2 teaspoons oil. Cook the fish for 34 minutes on each side then transfer to the pan with the sauce and cook for a further 23.
Place a non-stick frying pan over a medium heat and when hot add 2 teaspoons oil. Serve with freshly boiled basmati rice. Cook the fish for 34 minutes on each side then transfer to the pan with the sauce and cook for a further 23 minutes or until just cooked adding extra water or coconut milk if needed.
In a pan melt some coconut oil over medium heat. Goa the smallest state in India located on the western coast is no exception. Once the oil is melted add.
Ingredients 4 garlic cloves peeled 3 cm 1¼ inch piece of fresh ginger peeled zest of 1 lime 3 lemongrass stems white bases only chopped 12 coriander cilantro roots scrubbed clean reserve the leaves for garnishing 2 small red chillies stems removed 1 tsp coconut oil 500 ml 17 fl oz2. It is not spicy and its really good. HOW TO MAKE FISH CURRY WITH COCONUT MILK add the ginger and garlic and leave to fry for a further 30 seconds or so until they release they flavour in go the spices give everything a good stir the heat will bring out all the flavours add the coconut milk chopped tomatoes and chopped fish.
Stir in the baby spinach leaves lime juice and season with salt to taste. Meanwhile cook the fish. Here are some photos showing how to make this quick and easy fish curry in coconut gravy.
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